BUILT AT THE SOURCE

WHERE IT ALL BEGINS

Everything we do starts here.

At Country Meat, we work differently.

We don't buy pre-cut product. We work with whole carcasses - received and processed in-house at our facility in Lonehill. It's a more involved way of doing things, but it gives us something most don't have: Control.

From the moment the meat arrives, every step is handled with care and precision. Cuts are prepared to our standards. Consistency is maintained across every order. Nothing is left to chance.

CUT AT THE SOURCE.

EVERY STEP CONTROLLED.

NO SHORTCUTS.

HACCP CERTIFIED

We are HACCP certified, adhering to strict food safety protocols and regulatory standards across our entire operation. Our butchery has strict, documented systems in place to keep meat safe to eat at every stage - from sourcing to serving.

Handled safely and hygienically

Full traceability (farm → store → customer)

Staff trained in food safety protocols

The business meets regulatory and export-level standards

From there, the cold chain is never broken.

Every product moves through a controlled system - from processing, to preparation, to final delivery - ensuring it reaches you exactly as intended.

TRUSTED BEYOND OUR OWN WALLS

Our meat is supplied to professional kitchens that expect consistency, quality and reliability every time.

This is what allows us to operate not only as a retail butchery, but also as a trusted wholesale supplier - supplying our meat to a number of restaurants and hospitality partners who rely on consistency, quality and reliability.