The showstopper
Prep Time: 10 min
Cook Time: 20–30 min
Serves: 2–4
Ingredients:
- 1 tomahawk steak (~1.2kg)
- Salt & pepper
Method:
- Bring steak to room temperature
- Season generously
- Sear over high heat for 3–4 minutes per side
- Move to indirect heat
- Cook slowly until desired doneness
- Rest for 10 minutes
- Slice and serve
Pro Tips:
- Always cook bone-in cuts slower after searing
- Slice before serving — easier for sharing
- Use as a centrepiece, not individual portions
Why this works:
A highlight of any bulk meat delivery South Africa, this transforms your braai into a premium dining experience.