This Slow Cooker Apple-Glazed Pork Leg Roast is sure to be a crowd pleaser. The sweet glaze and slow-cooked pork leg roast make for a flavorful and tender main course. This recipe is easy to make and can be cooked in your slow cooker. Enjoy this delicious meal with your family and friends!
Ingredients:
- 2 kg pork leg roast
- 4 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups apple juice
- 500 grams apples, cored and sliced
Instructions:
- In a small bowl, combine the brown sugar, apple cider vinegar, cinnamon, nutmeg, cloves, and salt. Mix together until combined.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork roast and cook until browned on all sides, about 5 minutes.
- Transfer the pork roast to the slow cooker. Pour the apple juice over the roast.
- Rub the brown sugar mixture over the pork roast.
- Place the sliced apples on top of the pork roast.
- Cover and cook on low for 8 hours or until pork is tender.
- Serve warm with your favorite side dishes.
Enjoy!