SLOW-COOKED SHORT RIB

Rich, premium slow cooking

Prep Time: 15 min
Cook Time: 3 hours
Serves: 4

Ingredients:

• 1kg beef short rib 
• 1 onion 
• 2 cups beef stock 
• Garlic, herbs 
• Salt & pepper 

Method:

1. Brown ribs thoroughly 
2. Remove and sauté onion and garlic 
3. Return ribs and add stock 
4. Cover and cook at 160°C for 3 hours 
5. Serve once meat is tender and falling apart 

Pro Tips:

• Use a heavy pot with lid 
• Cook until meat pulls apart easily 
• Let rest before serving 
  

Why this works:

This is where your slow cook meat box South Africa shows its full value — turning premium cuts into deeply satisfying meals.