This delicious roast leg of lamb recipe is sure to be a hit at your next dinner party! The fragrant rosemary and garlic flavors pair perfectly with the succulent lamb, creating a dish that is both flavorful and comforting. This recipe serves 4-6 people, and is simple to prepare.
Ingredients:
- 2kg leg of lamb
- 2 tablespoons fresh rosemary, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions:
- Preheat oven to 200 degrees Celsius.
- Place leg of lamb in a roasting pan.
- In a small bowl, combine rosemary, garlic, olive oil, Dijon mustard, sea salt, and pepper. Mix together until combined.
- Rub the mixture over the leg of lamb.
- Place the lamb in the preheated oven and roast for 1 hour, or until the internal temperature reaches 63 degrees Celsius.
- Remove lamb from oven and allow to rest for 10 minutes.
- Slice and serve.
Enjoy!