This delicious recipe for roasted lamb ribs with herbs and garlic is sure to be a hit. The combination of flavors and the juicy and tender texture of the ribs will make this dish a favorite for any occasion. The recipe is written in metric measurements, so make sure to have your measuring spoons and cups ready. Enjoy!
Ingredients:
- 1 kg of lamb ribs
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh oregano, chopped
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 200°C.
- Place the lamb ribs in a large baking dish.
- Drizzle with the olive oil and season with salt and pepper.
- Sprinkle with the minced garlic, chopped thyme, rosemary, and oregano.
- Roast in the preheated oven for 30-35 minutes, until the ribs are cooked through and golden brown.
- Serve hot, garnished with fresh herbs if desired.
Enjoy!