Next-level steak technique
Method:
- Start steak on low indirect heat
- Cook slowly until nearly done
- Finish with high-heat sear
- Rest before serving
Why use this method:
- More control
- Even cooking
- Perfect for thicker cuts
Pro Tips:
- Ideal for fillet and thick ribeye
- Use thermometer if possible
Why this works:
This is a premium technique that elevates your steak delivery South Africa experience into restaurant-quality results.