The easiest win of the week
Prep Time: 2 min
Cook Time: 8–10 min
Serves: 4
Ingredients:
- 500g honey-glazed rashers
- Optional: eggs, toast, salad
Method:
- Heat pan over medium heat
- Add rashers (no oil required)
- Cook for 4–5 minutes per side until caramelised
- Serve immediately
Serving Options:
- With eggs and toast (breakfast-for-dinner)
- In sandwiches
- With a light salad
Pro Tips:
- Cook slightly slower to avoid burning the glaze
- Flip regularly for even caramelisation
Why this works:
A perfect end-of-week solution from a quick dinner meat box South Africa — fast, satisfying and always a hit with the family.