Ready in 20 minutes.
Simple ingredients. Proper flavour.
Serves 4
What You'll Need:
- 500g Country Meat Chicken Fillets
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, crushed
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- Salt and black pepper
Method:
- Slice the chicken fillets into thin strips.
- Heat a large frying pan or wok over high heat.
- Add the olive oil and cook the chicken for 4–5 minutes until lightly golden.
- Add the onion, peppers and garlic.
- Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
- Add the soy sauce and honey.
- Toss everything together and cook for a further 2 minutes.
- Season lightly with salt and black pepper.
Serve With:
- Steamed rice
- Egg noodles
- Cauliflower rice
- Fresh salad
Cook Properly Tip:
Don’t overcrowd the pan. High heat and quick cooking keep the chicken juicy and the vegetables crisp.
Perfect for:
- Family Fortnight Planner
- Butcher’s Reserve Box
- Weekday Air-Fryer Rescue Box
Fast.
Flavourful.
Done properly.