Simple, repeatable, and always satisfying
Prep Time: 5 min
Cook Time: 12–15 min
Serves: 4
Ingredients:
- 5–6 pork chops
- Salt and pepper
- 1 tbsp olive oil
- Optional: garlic butter or rosemary
Method:
- Season pork chops generously with salt and pepper
- Heat pan or air fryer to medium-high
- Add oil if using a pan
- Cook chops for 5–6 minutes per side
- Add butter and rosemary in final minute (optional)
- Remove and rest for 3–5 minutes before serving
Pro Tips:
- Do not overcook — pork should remain juicy
- Resting is essential to retain moisture
- Works equally well in air fryer or pan
Why this works:
A core meal from a bulk meat delivery South Africa, this is one of the most reliable dinners you can repeat weekly without effort.