This delicious Brazilian-style picanha steak with roasted red peppers is a savory and satisfying main course. The steak is cooked to perfection and served with roasted red peppers for a colorful and flavorful finish. The combination of the steak and peppers make for a delicious meal that is sure to please.
Picanha Steak with Roasted Red Peppers Recipe:
Ingredients:
- 1 kg picanha steak
- 2 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon garlic, minced
- 1 teaspoon oregano
Instructions:
- Preheat oven to 180 degrees Celsius.
- Rub the steak with olive oil and season with salt and pepper.
- Place the steak in a roasting pan and roast in the oven for 30 minutes.
- Meanwhile, in a large bowl, combine the bell peppers, garlic, oregano, and a tablespoon of olive oil.
- After 30 minutes, remove the steak from the oven and add the bell pepper mixture to the roasting pan.
- Roast for an additional 15 minutes or until the steak is cooked to desired doneness.
- Remove from oven and let rest for 10 minutes before serving.
- Serve with the roasted red peppers.
Enjoy!