This recipe is a delicious and simple way to enjoy a Brazilian-style picanha steak. The herby-garlic marinade gives the steak a unique flavor that is sure to satisfy even the pickiest of eaters. Enjoy!
Ingredients:
- 1 kg picanha steak
- 2 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh oregano, chopped
- 1 tablespoon of olive oil
- 1 tablespoon of sea salt
- ½ tablespoon of freshly cracked black pepper
Instructions:
- Place the picanha steak in a shallow bowl.
- In a small bowl, mix together the garlic, rosemary, oregano, olive oil, salt, and pepper.
- Rub the marinade all over the steak, making sure to cover it completely.
- Cover the bowl and marinate in the refrigerator for at least 2 hours, or overnight.
- Preheat a grill or cast iron skillet over medium-high heat.
- Place the steak on the preheated grill or skillet and cook for 8-10 minutes each side, or until the steak is cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
Enjoy!