This recipe for picanha steak with garlic butter is a classic Brazilian dish that is sure to please. It is quick and easy to make and is sure to be a hit with family and friends. The garlic butter adds a delicious flavor to the steak that will have everyone coming back for more.
Ingredients:
- 1 kg picanha steak
- 2 cloves of garlic, minced
- 60 g butter
- 2 tablespoons olive oil
- Salt and pepper, for seasoning
Instructions:
- Preheat your oven to 200 degrees Celsius.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, season the steak with salt and pepper.
- Place the steak in the skillet and cook for 3 minutes per side until it is golden brown.
- Transfer the steak to a baking sheet and place in the preheated oven for 10 minutes or until it reaches your desired doneness.
- Meanwhile, heat the butter in a small saucepan over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Remove the steak from the oven and let it rest for 5 minutes.
- Plate the steak and drizzle it with the garlic butter.
- Serve and enjoy!