This recipe for picanha steak with balsamic glaze is a classic Brazilian dish that will bring a taste of the tropics to your dinner table. Marinated in a savory blend of herbs and spices, this steak will be sure to tantalize your taste buds. The balsamic glaze adds a subtle sweetness to the savory flavors, creating a delicious dish that will be sure to impress.
Picanha Steak with Balsamic Glaze
Ingredients
- 1kg picanha steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cumin
- 2 tablespoons Worcestershire sauce
- ½ cup balsamic vinegar
- 2 tablespoons honey
Instructions:
- In a small bowl, combine the olive oil, garlic, salt, pepper, cumin, and Worcestershire sauce.
- Rub the mixture onto the steak and place in a shallow dish. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Grill the steak for 4-5 minutes per side, or until desired doneness.
- While the steak is grilling, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Simmer for 5-10 minutes or until the mixture has reduced and thickened.
- Brush the glaze onto the steak during the last few minutes of grilling.
- Serve the steak with the remaining glaze.
Enjoy!