Cook premium cuts properly
Ingredients:
- Ribeye / sirloin / fillet
- Salt & pepper
Method:
- Bring steak to room temperature
- Season generously
- Sear over high heat: 3–4 min per side
- Move to cooler zone if needed
- Rest for 5–10 minutes
Doneness guide:
- Rare: soft
- Medium: springy
- Well done: firm
Pro Tips:
- Resting is critical
- Don’t flip too often
- Simplicity wins — salt + heat
Why this works:
A proper steak is the centrepiece of any premium steak box South Africa — this method guarantees consistency.