Precision cooking for premium cuts
Prep Time: 10 min
Cook Time: 6–8 min
Serves: 2–4
Ingredients:
- Beef fillet steaks (300g each)
- Salt & pepper
- Optional: butter
Method:
- Remove steaks from fridge 20 minutes before cooking
- Season generously
- Heat pan or braai to high heat
- Sear for 3 minutes per side
- Add butter in final minute (optional)
- Remove and rest for 5–10 minutes
Pro Tips:
- Fillet is lean — don’t overcook
- Resting is critical for tenderness
- Keep seasoning simple
Why this works:
Fillet is one of the most premium cuts in any premium meat delivery South Africa, and this method ensures it stays tender and refined.