Know exactly when to cook what
Timing breakdown:
0 min — Fire started
- No cooking yet
20–30 min — Medium coals
- Start wors
30–45 min
- Add lamb chops
- Add chuck
45–60 min
- Add chicken
60–75 min
- First serving
Heat management:
- Move meat between zones
- Avoid flare-ups
- Control cooking speed
Pro Tips:
- Braai is about timing, not rushing
- Always cook slightly ahead of hunger
- Keep a reserve of cooked meat
Why this works:
Most braais fail because of timing — not quality of meat.
This guide ensures your braai meat delivery South Africa performs properly.