Built from Butcher’s Reserve Box
Weekly structure:
Weekdays:
- Chicken
- Mince
- Pork chops
Weekend:
- Braai
- Slow cook
Once per week:
- Premium cut (fillet / steak)
Once per month:
- Tomahawk centrepiece
Pro Tips:
- Rotate proteins to avoid repetition
- Freeze strategically
- Plan before you cook
Why this works:
This transforms your bulk meat delivery South Africa into a full monthly system — not just a box of meat.