One delivery.
One month sorted.
The Butcher’s Reserve Box is designed to provide variety throughout the month while reducing shopping trips and meal-planning fatigue.
Use this guide as a simple framework.
WEEK 1
Monday
Quick Chicken Stir-Fry
Tuesday
Classic Spaghetti Bolognese
Wednesday
Pork Chops with Roast Vegetables
Thursday
Boerewors Night
Friday
Sirloin Steak Night
Saturday
Braai Night
Sunday
Classic Beef Stew
WEEK 2
Monday
Chicken Wraps
Tuesday
Homemade Beef Meatballs
Wednesday
Pork Chop Tray Bake
Thursday
Boerewors Rolls
Friday
Sirloin Steaks with Chips
Saturday
Lamb Shoulder Chop Braai
Sunday
Slow-Cooked Oxtail
WEEK 3
Monday
Chicken Salad Bowls
Tuesday
Cottage Pie
Wednesday
Pork Chops with Mustard Sauce
Thursday
Boerewors and Pap
Friday
Premium Fillet Steaks
Saturday
Family Braai
Sunday
Beef Short Rib Potjie
WEEK 4
Monday
Chicken Stir-Fry
Tuesday
Homemade Burgers
Wednesday
Pork Chop Dinner
Thursday
Boerewors and Relish
Friday
Fillet Steak Night
Saturday
Tomahawk Centrepiece Braai
Sunday
Freezer Reserve or Leftover Rotation
How To Get The Most From Your Box:
- Freeze strategically.
- Keep quick-cook proteins such as chicken fillets, pork chops and boerewors easily accessible.
- Reserve premium cuts for weekends, entertaining and special occasions.
- Batch-cook mince-based meals and slow-cook dishes to create easy lunches and backup dinners throughout the month.
Cook Properly Tip:
The goal isn’t to create a rigid meal plan.
It’s to remove decision fatigue while making sure every cut in your box is used properly.
One box.
Four weeks.
Done properly.