Introducing Lamb Ribs with Spicy Tomato Sauce! This delicious dish is perfect for a special occasion or just a Sunday dinner. It takes about two and a half hours to prepare and serves four. The flavor combination of the juicy, tender lamb ribs and the spicy tomato sauce is sure to tantalize your taste buds.
Ingredients:
- 800 grams of lamb ribs
- 2 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of chili powder
- 2 cloves of garlic, crushed
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 2 tablespoons of freshly chopped parsley
Instructions:
- Preheat the oven to 175 degrees Celsius.
- Rub the lamb ribs with salt and pepper, then set aside.
- In a small bowl, mix together the tomato paste, Worcestershire sauce, chili powder, garlic, and olive oil.
- Place the ribs in a baking dish and spread the tomato sauce mixture on top.
- Bake in the preheated oven for 1 hour and 30 minutes, or until the ribs are fork-tender.
- Garnish with chopped parsley and serve.
Enjoy!