This delicious lamb ribs recipe is sure to become a favorite! The sweet honey glaze is perfectly balanced by the fresh mint and garlic, creating a flavor that is sure to please. Serve with a side of steamed vegetables for a complete meal.
Ingredients:
- 1 kg lamb ribs
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped mint
Instructions:
- Preheat the oven to 200°C.
- Place the lamb ribs onto a baking tray. Sprinkle with the garlic, pepper, and salt.
- In a small bowl, mix together the honey, olive oil, and mint.
- Brush the honey mixture over the ribs, making sure to evenly coat them.
- Place the tray into the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the tray from the oven and brush the ribs with the remaining honey mixture.
- Return the ribs to the oven and bake for an additional 15 minutes, or until the ribs are cooked through and golden brown.
- Serve the ribs with a side of steamed vegetables.
Enjoy!