From arrival to main event
The perfect braai flow:
Arrival (0–30 mins)
- Serve drywors immediately
- Offer drinks
- Start fire
Build-up (30–60 mins)
- Cook rashers or small cuts
- Guests begin eating
- Fire settles
Main braai (60–90 mins)
- Full braai grid (wors, chuck, chops, chicken)
- Serve in waves
Finish (after 90 mins)
- Final portions
- Relaxed serving
Pro Tips:
- Never leave guests waiting for food
- Always have something ready early
- Serve in stages — not all at once
Why this works:
This removes stress and turns your braai meat box South Africa into a smooth, enjoyable hosting experience.