This delicious grilled lamb rib recipe is sure to be a hit at any gathering. With its fragrant rosemary and garlic flavor, it’s sure to tantalize your taste buds. Serve it with couscous and a green salad for an easy yet impressive meal.
Ingredients:
- 1 kg of lamb ribs
- 3 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- freshly ground black pepper, to taste
Instructions:
- Preheat a barbecue or grill to medium-high heat.
- In a small bowl, combine garlic, rosemary, olive oil, salt and pepper.
- Rub the mixture on both sides of the ribs.
- Grill the ribs for 10-15 minutes, flipping halfway through.
- Serve with couscous and a green salad.
Enjoy!