This recipe is a delicious way to enjoy a classic steak dinner — Grilled Angus Rump Steak with Red Wine Sauce. The steak is seasoned with garlic, herbs, and olive oil and grilled to perfection, while the red wine sauce adds a flavorful and savory richness. This is sure to become a family favorite!
Ingredients
- 500g Angus rump steak
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh oregano, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup dry red wine
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup beef broth
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, garlic, oregano, thyme, sea salt, and pepper. Rub the mixture all over the steak.
- Place the steak on the preheated grill and cook for 8-10 minutes per side, or until the steak is cooked to your desired doneness.
- Meanwhile, in a medium saucepan, combine the red wine, butter, and flour. Cook over medium-high heat, stirring continuously, until the mixture is thickened and bubbly.
- Reduce the heat to low and stir in the beef broth. Simmer for 10 minutes, stirring occasionally.
- Serve the steak with the red wine sauce.
Enjoy!