Cook everything properly, together
Serves: 10–12
Use: Shisa Nyama Box
What you’re cooking:
- Boerewors
- Sliced beef chuck
- Lamb shoulder chops
- Chicken pieces
Method (Step-by-step flow):
Step 1: Build your fire
- Start coals early — you want medium heat + a hotter zone
- Create two zones:
- High heat (searing)
- Medium heat (cooking through)
Step 2: Start with wors
- Place wors on medium heat
- Cook slowly for 10–15 minutes, turning regularly
- Do not pierce
Step 3: Add lamb chops + chuck
- Move chuck to hotter side
- Lamb chops onto medium-high heat
- Cook:
- Chuck: fast, high heat
- Lamb: 4–5 minutes per side
Step 4: Add chicken last
- Chicken takes longer → place on cooler zone
-
Turn regularly until cooked through
Step 5: Rest and serve
- Remove meat and rest briefly
- Slice chuck before serving
Pro Tips:
- Don’t overcrowd the grid
- Keep turning — control heat, not time
-
Always allow meat to rest
Why this works:
This is a complete braai meat delivery South Africa solution, designed so every guest gets a proper portion — without chaos or guesswork.