Layered flavour, slow fire
Prep Time: 20 min
Cook Time: 2–3 hours
Serves: 6
Ingredients:
- 1kg beef short rib or stew meat
- 1 onion (sliced)
- 3 potatoes (chunked)
- 2 carrots
- 2 cups stock
- Salt, pepper, spices
Method:
- Heat potjie pot over coals
- Brown meat well
- Add onion layer
- Add vegetables in layers
- Pour over stock
- Cover and cook slowly for 2–3 hours
- Do not stir — allow layers to cook naturally
Pro Tips:
- Control heat — steady, not aggressive
- Avoid lifting lid too often
- Let flavours build over time
Why this works:
A traditional favourite using a bulk meat pack South Africa, this dish is about patience and layered flavour.