CHICKEN WRAPS

CHICKEN WRAPS

Fresh, fast, family-friendly

Prep Time: 10 min
Cook Time: 10–12 min
Serves: 4


Ingredients:

  • 3–4 chicken fillets 
  • 4 wraps 
  • Lettuce, tomato, cucumber 
  • 2–3 tbsp mayonnaise or yoghurt dressing 
  • Optional: grated cheese 


Method:

  1. Season chicken fillets with salt, pepper and paprika 
  2. Heat a pan over medium-high heat 
  3. Cook chicken for 5–6 minutes per side until golden 
  4. Remove and rest for 3 minutes 
  5. Slice thinly against the grain 
  6. Warm wraps in a dry pan 
  7. Assemble wraps with chicken, salad and sauce 
  8. Fold and serve immediately 


Pro Tips:

  • Don’t overcook chicken — keep it juicy 
  • Add avocado or sweet chilli for variation 
  • Use leftovers for lunch the next day 


Why this works:

A staple from any ready to cook meat delivery South Africa, this recipe is quick, adaptable and perfect for families needing reliable weekday meals.

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