BURGER NIGHT

BURGER NIGHT

Build your perfect burger.

Nothing beats a proper homemade burger made with premium Country Meat Gourmet Beef Burger Patties.


Serves: 4

Preparation Time: 10 minutes

Cooking Time: 15 minutes


WHAT YOU’LL NEED

  • 4 Country Meat Gourmet Beef Burger Patties
  • 4 brioche burger buns
  • Mature cheddar cheese slices
  • Lettuce
  • Tomato slices
  • Red onion slices
  • Pickles
  • Burger sauce or mayonnaise
  • Butter for toasting buns

 

METHOD

  1. Lightly butter the burger buns and toast until golden.
  2. Cook the burger patties on a hot braai or grill for approximately 4–5 minutes per side.
  3. Add the cheese during the final minute so it melts over the patties.
  4. Spread burger sauce onto the toasted buns.
  5. Layer with lettuce, tomato, onion and pickles.
  6. Add the hot burger patty and finish with the top bun.
  7. Serve immediately with chips, sweet potato fries or a fresh salad.


COOK PROPERLY TIP

Avoid pressing the patties while cooking. This keeps the juices inside and delivers a more flavourful burger.
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