Braised Lamb Ribs with Red Wine and Mushrooms

This delicious braised lamb ribs recipe is a great way to make a flavorful, comforting meal. The wine and mushrooms add a complex flavor that pairs perfectly with the rich, succulent lamb. Serve with mashed potatoes or polenta for a hearty and satisfying dinner.

Braised Lamb Ribs with Red Wine and Mushrooms:

Ingredients:

• 1 kg lamb ribs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons tomato paste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup (250 ml) red wine
• 1/2 cup (125 ml) beef broth
• 8 ounces (225 g) mushrooms, sliced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium-high heat. Add garlic, black pepper, and salt and cook for 1 minute.
3. Add tomato paste, thyme, and oregano and cook for 1 more minute.
4. Add the lamb ribs and brown on all sides, about 5 minutes.
5. Add the red wine and beef broth, bring to a boil, and reduce heat to low. Simmer for 5 minutes.
6. Add the mushrooms and stir to combine.
7. Transfer the skillet to the preheated oven and cook for 25 minutes.
8. Remove from the oven and serve.

Enjoy!