A proper South African dinner
Prep Time: 5 min
Cook Time: 10–15 min
Serves: 4
Ingredients:
- 5 pieces boerewors
- Rolls or pap
- Tomato relish or chakalaka
Method:
- Heat a braai or pan to medium heat
- Place wors gently onto heat
- Cook slowly for 10–15 minutes, turning regularly
- Avoid piercing the casing
- Remove once cooked through and browned
- Serve with sides
Pro Tips:
- Cook on medium heat — too hot will burn the outside
- Let wors cook evenly — patience improves flavour
Why this works:
A foundational meal in any family meat box South Africa, delivering simplicity, satisfaction and consistent results.