This Angus Rump is a juicy and flavorful entree that is sure to please. The garlic herb butter sauce adds a delicious and savory element to the dish, making it perfect for a special occasion. The dish is also easy to make, with just a few simple ingredients and some basic cooking skills. Enjoy!
Ingredients:
- 1 kg Angus Rump
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Preheat oven to 200 degrees Celsius.
- Rub the Angus rump with garlic and oregano.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the Angus rump to the skillet and cook for 4 minutes per side.
- Transfer the skillet to the preheated oven and roast for 15 minutes.
- Remove from the oven and let rest for 5 minutes before slicing.
- Meanwhile, in a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1 minute.
- Remove from heat and season with salt and pepper, to taste.
- Slice the Angus rump and serve with the garlic herb butter sauce.
Enjoy!