This Angus Rump with Blue Cheese Sauce recipe is simple yet flavorful. The combination of grilled Angus rump steak and creamy blue cheese sauce makes for a delicious and filling meal. This recipe is written in metric measurements for your convenience. Enjoy!
Ingredients:
- 600g Angus Rump steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1/4 cup white wine
- 1/2 cup crumbled blue cheese
Instructions:
- Preheat the grill to medium-high heat.
- Rub the steak with olive oil, garlic powder, Worcestershire sauce, and black pepper.
- Place the steak on the grill and cook for 10-12 minutes, flipping once.
- Remove the steak from the grill and let rest for 5 minutes.
- Heat the butter in a saucepan over medium heat.
- Add the white wine and stir until boiling.
- Reduce the heat and add the blue cheese, stirring until melted and combined.
- Slice the steak into thin strips and serve with the blue cheese sauce.
Enjoy!