Our journey starts on a farm just outside of Kroonstad, a region renowned for exceptional beef farming. Our farm ensures the highest standards and quality and we are proud of our humane, sustainable farming practices.
We source the very best
to pair with our meat.
we age and cut
our meat according
ENSURING THE COLD CHAIN IS MAINTAINED
AND THAT OUR MEAT IS HANDLED X4 LESS
THAN NORMAL RETAILERS
The result is superior quality meat and a longer shelf life
This allows enzymes naturally present in the meat to break down the
muscle tissue, resulting in improved texture and flavour
The health and well being of our animals is our number one priority.
We go to great lengths to ensure that our meat is not only responsibly farmed,
but we also work to guarantee the sustainability and integrity of the environment
for lasting results. Our Bonsmara cattle receive a nutritionally balanced diet,
free of any animal by-products to provide you with the highest quality of meat.
We have over 5600 hectares of land
On site veterinarians
Our cattle never receives routine antibiotics
We use our own abattoir and deboning facilities to guarantee consistent quality
No animal by-product is added to our grain feed
We proudly produce our own natural grain feed to insure sustainability
FSSC2200 internationally certified